Friday, January 20, 2012

somthing to eat

Recently my roommates and I had a cookout at our house. We invited several people over to come and watch a football game on television and eat hamburgers. I was cooking hamburgers and chicken wings, and baked beans for our meal along with some potato wedges.
 I mixed several ingredients into the hamburger meat. These included hamburger meat, Worcestershire sauce, black pepper, dry mustard, salt and blue cheese. The hamburger meat would probably come from the United States somewhere in the mid-west. The black pepper most likely came from India. The dried mustard I used to put in this recipe probably came from North Africa, the Middle East and Mediterranean Europe. The salt most likely came from the United States. The blue cheese I put into the hamburger mixture most likely came from the United States. The buns that the hamburgers were served on are made up mostly of flour and sugar. The flour comes from the United States. The sugar comes from South America.
                At our cookout we could not only serve hamburgers, so we prepared baked beans and potato wedges to go along with our meal. The baked beans had several ingredients in their recipe. These ingredients include hamburger meat, beans, ketchup, mustard, salt, sugar, and pepper. The hamburger meat came from the United States. The beans that are in canned beans are grown in America. The ketchup that I added to the beans is also from America. The potato wedges that were a side dish, most likely came from Idaho State.
                The chicken wings were served as an appetizer. The chicken I cooked was grown in America. It is  processed in America also.

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